Why do you want a test and balance on each restaurant? Start up and Equipment check is only part of the job. Stores that are not balanced, or are improperly balanced, consume more energy and cost more to operate. Smoke and cooking odors stay in the building. Insects and dirt can infiltrate the building due to a negative air flow. These problems can be avoided when a Quality Control Check and Test and Balance is performed by a Tropic-Kool Engineering Corp. N.E.B.B. Certification # 2805. © 2006 Tropic-Kool Engineering Corp. All Rights Reserved.